The Egyptian Mazelika is a popular food in Egyptian cuisine. It is prepared easily and quickly with simple ingredients, as it is the bodies, hearts, and a very delicious fried chicken butter suitable for lunch.
Preparation period: 15 minutes
Cooking period: 1 hour 10 minutes
Total time: 1 hour 25 minutes
Ingredients Egyptian Mazalica
300 g: chicken gums - chicken liver - chicken hearts
1 medium pill: smooth minced tomato
¼ cup lemon juice
2 tablespoons: vegetable oil - butter - white vinegar
3 crushed garlic cloves
½ teaspoon: salt - black pepper - ginger - hill - cumin - paprika - chilli
How to prepare Egyptian Mazalica
- We put the vegetable oil and butter in a bowl over medium heat, then add the garlic and the chopped onions, stir for 4 minutes until it withers, then add the tomatoes, red pepper, green, salt, pepper, paprika, chilli, ginger, cardamom, and cumin, stir for 4 minutes, then add the guns and go and wait for 15 minutes until browned, then add the hearts And soften it for 10 minutes until it is also browned, then add the chopped liver, stir one stir, add the vinegar and lemon juice. We judge the closing of the cap and leave the manda for 30 minutes on a low heat until it is completely ripe.
- Pour into a serving dish and serve with municipal bread and health and here.
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