Ghariba Al-Shahda Al-Moroccan is a unique dessert from Moroccan cuisine. It is easily prepared from flour, butter, sugar, oil, coconut and eggs. It is served at a fun and exciting time.
Preparation time: 15 minutes
Cooking time: 18 minutes
Total time: 33 minutes
Efrata Strange Moroccan martyrdom
- 3.5 cups of flour
- 2 cups of sugar or granulated sugar
- 1 cup: of toasted coconut or coconut oil
- 3 eggs
- 250 grams of animal butter
- 2 envelopes of vanilla
- 1 sachet of yeast or sweet yeast powder
- ¼ tsp salt
How to prepare Strange Moroccan martyrdom
- Mix the butter, sandalwood, vanilla and salt using an electric mixer for 2 minutes until the sugar dissolves, then add the oil, eggs, cola and yeast and mix for 4 minutes, then add the flour little by little, stirring by hand and mix it with hot water. rough method until you get a soft dough that can be shaped. It is formed into equal balls and each one is sprinkled with sugar, sand, coconut, or coke, and then shaped by pressing on a grid or with the help of the mould until it looks like it wants, then put in it. oven at a temperature of 180 degrees Celsius for 18 minutes, until the grill turns yellow and takes on a golden colour, then remove it and pour it on a plate, rejoicing in this place.
Comments
Post a Comment