How To Make Hibiscus Juice

 Hibiscus juice is a juice characterized by a refreshing and very delicious taste, in addition to great benefits such as lowering blood pressure, regulating body temperature, improving digestion and killing microorganisms. It is easy to prepare.

Preparation time:

10 minutes

Cooking time:

15 minutes

total time:

25 minutes

material How to make hibiscus juice

• 1 cup hibiscus
• 3 cups water
• ¼ cup low-calorie stevia sugar
• 1 teaspoon rose water
• ice cube

Preparation method How to make hibiscus juice

1. Fill a pot with water over medium heat, add the hibiscus, wait until it boils, then add the sugar, stir well, remove the pot from the heat and let it cool.
2. Filter the prepared juice through a fine sieve, pour into a serving cup, add ice and serve wellness here.