Korean Hotok Pancakes are a variety of Korean food recipes, which are easily prepared from wheat and rice flour, filled with meat and vegetables, and become tasty and delicious discs.
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Efrata Korean hook dumplings
- 2 cups of flour
- 1 cup of warm water
- ½ cup rice flour
- ¼ cup milk
- 2 tablespoons: of sugar - food and oil
- 1 tablespoon melted butter
- 1 teaspoon: instant yeast - salt - powder - turmeric - black cumin
- To prepare the filling: ¼ kilogram of minced meat
- 1 piece cut into cubes: red pepper - green pepper - onion
- 2 cloves of garlic
- 4 tablespoons party
- ½ teaspoon: salt - black pepper - ginger - cardamom - paprika
How to prepare Korean hook dumplings
- Add boiled water, then add milk, sugar and yeast, mix well, then add salt, oil, flour and melted butter, stir and add rice flour, flour, turmeric and black cumin, mix well for him. 10 minutes until you get a dough that rises easily. We cover it with food film and let it rest for 60 minutes.
- In the meantime, prepare the filling, put half the oil in a frying pan, add the frozen onions and crushed garlic, cook for five minutes until soft, then add the chopped meat, salt, pepper, cardamom, ginger and paprika, stir. let stand for 12 minutes until smooth, then add the coloured pepper, stir let stand for 10 minutes until smooth, then let cool, then shape the dough into a ball size, turn it over, and add 1.5 tablespoons of filling. with each ball, close it and press it until it looks like a disk, put the remaining vegetable oil in a frying pan in a low temperature, and turn the disk and pressure on both sides for 7 minutes for each part. then we pour it on the plate, healthy and here.
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