How To Make Lentil Soup With Bulgur And Rice

 Lentil soup with bulgur and rice is a special recipe that is rich in nutrients, and very tasty. It is prepared in a simple and easy way from lentils, bulgur and rice, suitable for the holy month of Ramadan. Preparation time: 15 minutes 

Meal time: 1 hour 

total time: 1h15 

Efrata Lentil soup with bulgur and rice

• 5 cups of hot water 
• 1 cup cooked red lentils 
• ¼ cup: washed rice - washed green lentils - washed bulgur 
• 2 tablespoons of food and oil 
• 1 onion, chopped 
• 1 teaspoon: minced garlic - salt - dry mint - dry coriander 
• ¼ teaspoon: red pepper - black pepper - turmeric 
• For the yoghurt mixture: 3 tablespoons of milk 
• yolk sac 
• 1 tablespoon of flour 

How to prepare Lentil soup with bulgur and rice

1. Heat oil in a frying pan and add onion and garlic. Cook them for six minutes until the onion is soft, then add salt and spices and stir them, then add the grains which are bagels, rice, and red and green lentils, stir well for five minutes, then add hot water. , stir and leave for half an hour after cooking until the fruit is ripe 
2. Then we mix the milk well with the flour and egg yolks, pour them over the soup and stir until the softness thickens leave them for the last fifteen minutes at a low temperature, then we pour them on the plate, healthy and here.