Al-Mafliha dessert with cocoa is a distinctive dessert from Moroccan cuisine. It is prepared in an easy way from dough stuffed with peanuts and roasted in the oven. It is delicious. It is served in the holy month of Ramadan and Eid.
Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Ingredients Cocoa fudge candy
- 200 grams of flour
- 250 grams of roasted peanuts in the oven
- ½ cup of regular sugar
- ¼ cup warm water
- 4 tablespoons: butter - honey for face painting
- 1 tablespoon: powdered sugar - blossom water
- One egg white
- pinch of salt
How to prepare Cocoa fudge candy
- Put the peanuts and half a cup of sugar in the grinder and grind well until we get a slightly cohesive and moldable cocoa paste. In a bowl put the flour, powdered sugar and salt and stir, then add the melted butter and rub well, then add water and blossom water and knead for 5 minutes until we get a homogeneous and solid dough We cover it with cling film and let it rest for 30 minutes. We roll it out using a rolling pin with a thin thickness. We form the cocoa dough in the form of a thin cylinder, put it on the edge of the rolled dough, wrap the dough around it, and then close the edges with egg whites to get a thin and long cylinder, which we cut diagonally into pieces of equal size and using With the knife, we make slits on the face. We describe it in a tray covered with butter paper, and we put it in the oven at a temperature of 160 degrees Celsius for 15 minutes until it is completely cooked, then we take it out of the oven and brush it with honey.
- Pour into a serving bowl, progress and health and here.
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