Kuwaiti Majboos Al Dayyi, a distinctive recipe from Kuwaiti cuisine, prepared in an easy way, made of roasted chicken, rice, chickpeas, raisins, spices and rose water. Served with daqoos at dinners.
Preparation time:
15 minutes
Cooking time:
1 hour 15 minutes
Total time:
1 hour 30 minutes
Ingredients
- To prepare the rice:
- 2 cups of long grain rice, washed and soaked
- 2.75 cups boiled chicken broth
- ¼ cup of rose water with ¼ teaspoon of saffron
- To prepare the chicken:
- 1 whole chicken weighing 1500 grams
- 1 large red onion, sliced
- 1 teaspoon:
- coriander seeds - black peppercorns - salt
- 2 lomi berries - 2 bay leaves
- 1 cinnamon stick or students
- To prepare the stuffing:
- 1 cup of medium-boiled chickpeas, or anchovies, if available
- ½ cup of raisins
- 2 tablets:
- white onion, chopped
- 2 tablespoons of vegetable oil
- ½ teaspoon:
- ground cardamom - ground lime - soft cinnamon - ground black pepper - salt
- To brown the chicken:
- 3 tablespoons of vegetable oil
- ½ teaspoon:
- white pepper - ground cardamom - salt - rose water
- ¼ teaspoon saffron threads
How to prepare
- Put the chicken in a pot with water over medium heat and add the red onion, salt, pepper, coriander, allspice, lime, bay leaves and cinnamon.
- Close the lid and leave it on the stove for 40 minutes until it is fully cooked. Then put the chicken in a tray and brush it with a mixture of vegetable oil, rose water, white pepper, cardamom and saffron and put it in the oven.
- Bake at 180°C for 30 minutes until golden brown. Meanwhile, add the rice and the cooked chicken stock to a pot and heat over medium-high heat to prepare the rice.
- Close the lid tightly and steam for 10 minutes, reduce the heat and steam for 15 minutes, add the rose water with saffron and steam for 5 minutes.
- Prepare the filling, add the onions to the pan and stir with the cooked chicken broth over medium heat, stirring until caramelized. Then add oil and chickpeas and go for 8 minutes.
- Then add the raisins, salt, pepper, ground cardamom, ground lime and soft cinnamon, stir for 6 minutes, then pour the rice into a plate and garnish with the prepared filling, then fry his chicken Serve with Daqoos, Health and Hana.
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