Palestinian Iris Tray is a unique dessert recipe from ancient Palestinian cuisine that is extremely delicious and rich in nutrients that help treat asthma, arthritis, diabetes and blood pressure.
Preparation time:
15 minutes
Cooking time:
45 minutes
total time:
1 hour
material Palestinian iris tray
- 3 cups whole wheat flour
- 2 cups warm water
- 1.5 cups roasted and ground raisins or black seeds
- 1 cup:
- coarse semolina - olive or vegetable oil to taste - cold syrup for impregnation
- ½ cup sugar
- ⅓ cup:
- Sesame - peeled almonds for garnish
- 1 tablespoon:
- instant yeast - baking powder
Preparation method Palestinian iris tray
- Mix flour, semolina, iris, sesame seeds and sugar in a bowl, add oil and stir, add baking powder, instant yeast and water and knead with a rolling pin until a uniform dough is formed. Cover and let rise for 60 minutes. After letting it cool, spread it out on a tray, cut it and garnish it with almonds.
- Place in the oven at 180 degrees Celsius for 45 minutes, rotate, remove, pour cold syrup, pour into a serving bowl, health, and here.
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