Palestinian Walnut Mutabbaq, a unique recipe from Palestinian Cuisine, is simple and easy to make.
Prep time: 15 minutes
Cooking time: 25 minutes
Total Time: 40 minutes
raw material Palestinian Walnut Mutabbaq
Dough: 1 kg of flour
1 cup vegetable oil
60g melted butter
½ cup sugar
2.25 cups of water
Filling: 1 kg chopped walnuts, toasted in the oven
2 tbsp cinnamon
½ tsp: Nutmeg - Ginger
pinch of mixed spice
Dipping: 1 cup hot syrup
how to prepare Palestinian Walnut Mutabbaq
Put the walnuts in a bowl, add cinnamon, ginger, nutmeg and a pinch of mixed spices, mix well and set the filling aside until we have the dough ready, mix the ingredients for the dough and knead for 10 minutes until Take an even dough, coat it with oil, wrap it in nylon cloth, let it rest for 30 minutes, then cut it into balls of the same size, coat it with oil, and use a rolling pin to roll out the dough very thinly.
We coat each sheet of dough with two tablespoons of filling and roll it out into a cylinder, then roll it into a spiral, repeat the process until all are ready, and place half of the filling on a line of parchment paper in a tray and put in the oven at 180 degrees for 20 minutes until it starts to change colour. We take it out, pour warm syrup over it, let it cool a little, and pour it into a bowl. Healthy and here.
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