Eid caramel nut Tunisia is a special dessert of Tunisian cuisine that is prepared easily and quickly.
Preparation time: 20 minutes
Cooking time: 2 hours
total time: 2h20
Efrata
- 500 grams of farina or flour
- 200 grams of butter at room temperature
- 150 grams of sugar
- 2 eggs
- A bottle of condensed milk
- 1 cup hazelnuts, walnuts or walnuts of your choice
- 5 grams of vanilla
- 7 grams of flour or baking powder
- pinch of salt
How to prepare
- Put the sugar and butter in a bowl and beat it with an electric mixer for 4 minutes until the sugar is completely dissolved, then add the eggs and vanilla and mix well until you get a smooth creamy mixture, then add the salt and powder and the flour. and stir, then slowly add the flour to the prepared mixture, stirring, and heat it in a negative way for 7 minutes, until you get a smooth and soft dough, cover it with film the food and let it rest for 20 minutes, then. create balls that weigh 8 grams for each ball, and place the balls in a special shape that looks like a gopher mould. It grows and takes on a golden colour.
- We repeat the process until the entire scale is exhausted. In the meantime, we put a glass of warm milk in a bowl of warm water and let it cool for 2 hours, then we remove the jar in the water and open it, we find that it is caramelized and take it. the color of honey. And a flat presentation on progress and health here.
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